How to Make the Greek Chicken Pie By Rick Stein Put the onions, butter and olive oil into a large pan or stockpot with a lid, add the whole chicken and pour in enough water so the bird is almost submerged. Please contact Pressat Wire for more information. Until recent years many Mani villages could only be reached only by sea. from Taverna, by Rukmini Iyer This Greek chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in theregion of Zagori, a mountainous part of Epirus. Payments: Special financing available. Add the minced beef and fry over a high heat for three . 1 bay leaf This Greek-inspired chicken dish is brimming with flavour, from the sweet prunes to the aromatic saffron. Save my name, email, and website in this browser for the next time I comment. Its historical sites, including the remains of the castle of Bouka and the ancient ruined city of Nikopolis 7km north of the modern city, are a must-see. Often perfect for feeding a crowd, Rick's recipes provide endlessinspiration for dinner parties, family gatherings and feasts. Hortopita As seen in series two episode ten of Rick's Stein's Cornwall on BBC2 - Rick's Horta pie recipe is a Cornish take on a . Rick Stein's new BBC2 series 'From Venice to Istanbul,' takes a road trip through the countries of the former Byzantine Empire and includes a large helping of Greece. 3 eggs Feed your appetite for cooking with Penguins expert authors, by Rick Stein Gradually beat in the milk, bring to the boil, stirring, and leave to simmer very gently for 10 minutes, giving it a stir every now and then. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. They show Rick a selection of recipes . Lift out with tongs (every kitchen should have some! Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. by Rick Stein Here we've rounded up ten ultimate Rick recipes from across the world (and his cookbooks) that are perfect for any occasion. Before following, please give yourself a name for others to see. Cover with the lid, bring the water up to the boil, then turn down to barely a simmer and poach the chicken for about 1 hours. Read about our approach to external linking. Put the chicken and the reserved onionsinto a large bowl and mix well. Magazine subscription your first 3 issues for only 5. Heat the oven to 190C/gas 5. from The Green Barbecue, by Rukmini Iyer Rick Stein and the crew visit the city of Ioannina, in the north west of mainland Greece, which spreads around the shores of Lake Pamvotis which boasts a beautiful backdrop of mountains. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. 1 aubergine, sliced lengthways 2 large potatoes, peeled and sliced lengthways Master this revered Indian dish with this reliable recipe featuring tender lamb and fragrant spices. Oil a shallow, round, 20-cm non-stick cake tin, pour in the mixture and bake for about 45 minutes or until just set. Top with a further 3 layers of filo, again placed at different angles to one another. Related . 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A hearty classic that's perfect for feeding a hungry crowd, Rick's moussaka has everything you could want from this Greek favourite: abillowy bchamel topping, rich lamb sauce and tender veg. Lower the heat and leave to simmer for 5-7 minutes, stirring occasionally. From the book. Serve with a pile of warm naan and fluffy rice. Rick samples a simple fish stew of John Dory and rascasse made with onions, garlic, white wine, potatoes and lots of olive oil. He heads to the Poseidonia Restaurant and tries fish stew, before visiting O Nakos Taverna in Koukounara and trying rooster hilopites with mizithra cheese: a one pot dish with pasta and tomato sauce. US $5.75Economy Shipping | See details. from Rick Stein At Home, by Georgina Hayden His efforts were rewarded posthumously as international troops were spurred to action by his death. From 21 August, the show follows the TV chef's travels across the Greek mainland . Enjoy leftovers the next day in warm flatbread. Recipes include garlic shrimps with soft polenta, barbecued chicken with sumac, stuffed squash leaves and yoghurt-baked lamb and is accompanied by stunning location photography from Croatia, Venice and Istanbul. Required fields are marked *. In other words, the ultimate comfort food. It is a hip, bustling little town with excellent cultural credentials, a great nightlife and food scene to boot, but the present niceties belie its bloody past under the 18th century Ottoman ruler Ali Pasha, who's head was eventually sent to decorate the gates of Constantinople. from Rick Stein: From Venice to Istanbul. This town of southern mainland Greece skirts the largest natural wetland in Greece or Klisova Lagoon. Peel the green mango and carrot and shred into thin strips 3-4mm wide. Allow to rest for 1020 minutes, then serve, still warm. from Rick Steins Mediterranean Escapes. Here we've rounded up ten ultimate Rick recipes from across the world (and his cookbooks) that are perfect for any occasion. At home he cooks veal and aubergine stew after meeting the doyenne of Greek. The dramatic rock of Monemvasia - often referred to as The Gibraltar of the East - is a plateau on an islet linked to the mainland by a short causeway. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. For the lamb sauce, heat two teaspoons of the oil in a pan. 150g graviera cheese (or Gruyre if unavailable), freshly grated, Your email address will not be published. Pour the water into the dish and cover with foil, sealing the edges well to retain the moisture as it cooks. Slice the stalks off the aubergines and cut them lengthways into 5mm/in slices. I have written a recipe for kleftiko before, but this one, based on one we had in a restaurant in Symi, had to go in the book .I think it was the combination of tomatoes, red pepper and waxy potatoes and a whole bulb of garlic that did it, plus the slow cooking. Am a fan and have your fish recipe book. The ultimate dish to eat on a summer's day, these funfish tacos feature crisp golden batter and perfectly cooked white fish, topped with flavour-packed salsa and a chipotle crema. She had spent twenty years as a hairdresser in Melbourne and appeared to have come home mainly because she couldnt gather her beloved wild chicories, thistles, peas, poppies and sows thistle in Australia. Theres nosh, posh nosh, and Gavroche nosh, Nothing is ever more over than Christmas. Rick Stein's Cornwall: Davidstow cheese and chive scones recipe 12.01.2022 As seen in series two episode eight of Rick's Stein's Cornwall on BBC2 - Rick's cheese and chive scone recipe is a Cornish classic . Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Press release distributed by Pressat on behalf of Pressat Wire, on Wednesday 12 August, 2015. This Rick Stein recipe makes for the perfect breakfast omelette. Veggie Food. The Mani is the central peninsula of the Peloponnese and its mountainous interior forms a continuation of the Taygetos mountain range, while its rugged coast is scattered with small coves and beaches. For more information subscribe and follow https://pressat.co.uk/. 04.09.2015. Preheat the oven at 200C/180C Fan/Gas 6. Kozani chicken with prunes, saffron and paprika Rick Stein. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Slow Cooking. Add another 2 tablespoons olive oil and then mix all together - gently so you don't break up the beans. The Mani's footpaths and landscape attracts active holidaymakers from around the world and its footpaths lead to fishing tavernas, and tower houses such as those at Vathia where medieval families fought to live in the highest vantage points by building taller and taller townhouses. from 5 Ingredients Quick & Easy Food. Registered number: 861590 England. Cant wait to make your chicken pie. Cook in the oven for 22 hours until the meat is falling off the bone, adding a little more water, if necessary, halfway through to keep the vegetables moist. Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Chicken Piri Piri fromRick Stein's Long Weekends. Book Olympic Holidays who are offering a 7 night holiday from 9 September 2015 at the Irini Studios for 330 per person on a self-catering basis. A delicious baked Greek omelette with vibrant wild greens, herbs, leeks and feta cheese. Preheat the oven to 180C/Gas Mark 4. We went picking on a sunny spring morning in a meadow splashed with the reds, yellows and blues of wild flowers, against a background of cypress trees and mountains. Buy your copy of From Venice to Istanbul here. On the south west of the Peloponnese, the pretty town of Pylos boasts the castle of Palaiokastro and a huge natural harbour. Book Thomas Cook, who are offering a 7 night holiday at the secluded 3 star Georges, on the bay of Stoupa, on a self-catering basis for 389 per person, including flights from Manchester to Kalamata on 15 May 2016 including transfers. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2. Stir 250ml (about one-fifth) of the white sauce into the warm pasta with the beaten eggs and half the grated cheese. 1995 - 2021 Penguin Books Ltd. Rick will help you master an authentic paella with this fantastic recipe. Get the book Simmer for 30-40 minutes.When done, remove the cinnamon and bay leaf. The pie is made from a whole chicken. Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein's Long Weekends. For the meat sauce, heat the olive oil in a medium-sized pan, add the onion, garlic and celery and fry until just beginning to brown. Boil the liquid hard to reduce to a tasty gelatinous stock. In Mani, Rick visits the house of the late travel writer Patrick Leigh Fermor and makes moussaka, a dish the ex-patriate claimed not to like! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Buy your copy of Rick Stein's Long Weekends here. Avocado Recipes. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. Sherpa Expeditions Walking holidays are offering an 8-day self-guided walking holiday through the Pindus Mountains, descending into the Vikos Gorge with visits and stays in the 18th century stone-built villages for 740 per person on 30 August. Book Design Holidays, who are offering a 7 night holiday at The Westin Resort, Costa Navarino in a deluxe garden view room on a B&B basis including flights from London Gatwick to Kalamata and return private transfers from 899 per person. from Rick Stein At Home, by Rukmini Iyer As seen on Sunday Brunch Jack Steins sea bass with vanilla vinaigrette recipe is a simple classic from The Seafood As seen in series two episode fifteen ofRicks Steins Cornwallon BBC2 try Ricks proper Cornish pastry As seen in series two episode fourteen ofRicks Steins Cornwallon BBC2 Ricks warm lemon sole salad recipe is a great way to enjoy As seen in series two episode thirteen of Ricks Steins Cornwall on BBC2 vegetable melange with beurre blanc is a real celebration As seen in series two episode twelve of Ricks Steins Cornwall on BBC2 Ricks grillade of monkfish tail with As seen in series two episode eleven of Ricks Steins Cornwall on BBC2 Ricks Shangurro razor clams recipes has been adapted from a Hortopita As seen in series two episode ten of Ricks Steins Cornwall on BBC2 Ricks Horta pie recipe is a Cornish take on a As seen in series two episode eight of Ricks Steins Cornwall on BBC2 Ricks cheese and chive scone recipe is a Cornish classic As seen in series two episode seven of Ricks Steins Cornwall on BBC2 Ricks steamed sponge pudding recipe is a comforting classic Sign up for our newsletters and get the latest updates from around the business, including recipes, special offers, news from the family and more. RICK STEIN GREEK LAMB AND POTATOES RECIPES RICK STEIN'S LAMB KLEFTIKO RECIPE | UK SLOW-COOKED SUND Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. This is my very best, traditional Moussaka recipe as passed on to me by my grandmother. from The Green Barbecue, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Ingredients. A recipe that's similar to the much-loved chicken tikka, this tender chicken curry is creamy, nutty and gently spiced. For the white sauce, melt the butter in a saucepan. Take a look at Rick Stein's sweet and savoury recipes, including grilled miso salmon, smoked haddock kedgeree and clotted cream & stem ginger ice cream, Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main, Excite the tastebuds with a colourful salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts, King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein, Fluffy poached meringue is served over a rich crme anglaise in this classic dinner party dessert, Add a zing to your ice cream with Rick Stein's spicy suggestions, Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day, Kick-start your day with this deliciously refreshing drink, made with fresh fruit and yogurt. I was back in Cornwall a month later when our wild greens were about as advanced. Don't miss Rick Stein's Long Weekends in Palermo next week on BBC2 at 9pm, and if you want to try out the recipes yourself, order a signed copy of the accompanying book here. Cut the remaining garlic and lemon in half laterally, squeeze. Tip the greens into a bowl and add the eggs, mint, dill, crumbled feta, grated kefalotiri or parmesan cheese, teaspoon salt and some black pepper. 1995 - 2021 Penguin Books Ltd. Buy your copy of Rick Stein's India here. Lets hear what Rick Stein had to say about this recipe in his own words. Share our passion for great food (and drink) and recreate some of Ricks tried and tested recipes from his culinary travels in your own kitchen. A true blend of west meeting east. Rick Stein 'Venice to Istanbul' series of six episodes is aired on Fridays from 7 August on BBC 2 at 9.30 pm. 100ml butter The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, 9 Rukmini Iyer recipes that will be on the table in 30 minutes or less. 750ml/1 ptfull-fat milk Add the remaining oil and the mixed leaves to the pan and cook for 3-4 minutes until they have wilted down and are just tender. Meatballs in tomato sauce with cinnamon and cumin (Soutzoukakia) Rick Stein. Heat a frying pan until it is jumping hot, add one tablespoon of the oil and a layer of aubergine slices and fry quickly until tender and lightly coloured on each side. 750g/lb mincedbeef | See terms and apply now. Delivery: Estimated between Mon, Jan 23 and Thu, Jan 26 to 98837. The perfect revamped roast dinner dish. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Work for a Top 25 Best Hospitality Company. 1-2 medium eggplants 2-3 medium zucchini 1 onions 1 bell pepper 3 cloves garlic chopped 2 tablespoons tomato paste 1/2 cup + 2 tbsp Extra virgin olive oil Warm water 2 tablespoons dry mint 2 tablespoons oregano 1/4 cup parsley Salt/Pepper Instructions Preheat oven at 350 F (180 C) Place the lamb on top. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rick Steins Fennel and Sausage Rag with Tagliatelle, A Very, Very Good Spinach and Feta Pie: Spanakopita, Lime Pickle, Butternut Squash and Halloumi Burgers, waxy potatoes, peeled and cut into wedges, large red pepper, deseeded and cut into strips. Rick Stein travels into the nearby Pindus mountains, famous for the Zagoria stone built villages, where he learns how to make a sublime Greek chicken pie. A roast needn't be an over-complicated endeavour as this easy recipe from Jamie's 5 Ingredients proves. The bay is best known for the sea battle of Navarino, which ended the Ottoman and Egyptian occupation and led to the Peloponnese becoming the first part of new independent Greece. Rick Stein is one of the UK's most prolific and best-loved authors. 100g/4oz plain flour Best known for being an idyllic day trip from its big sister island Rhodes the island of Symi looks spectacular from the water, with its picture perfect port, steep cliffs and traditional architecture. Put the onions, butter and olive oil into a large pan or stockpot with a lid, add the whole chicken and pour in enough water so the bird is almost submerged. The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. Patitsio is a baked beef and macaroni cheese pie from Greece. Rick prepares all the food including sweet fish, lean lamb, wild oregano, and juicy tomatoes - for the series on the pretty Greek island of Symi. To book see www.thomascook.com, call 0844 412 5970 or visit the nearest Thomas Cook or Co-operative Travel. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. Walking through the meadows beyond the church at Morwenstow, with a beautiful view of the bay beyond, I noticed lots of the plants in the hedgerow but I had no one like Effie to give me guidance as to what was good to eat. Add the onions and garlic and fry until just beginning to brown. Free delivery for many products. Rick Stein CBE is a famous English chef, restaurateur, cookery book author and television presenter. The local region is also famed for its great coastline and sandy beaches, while the nearby rugged cliffs at Zalogo, north west of the city saw the women of Souli avoid capture by Ali Pasha by throwing themselves and their children into the sea and rocks below. For the lamb sauce, heat two teaspoons of the oil in a pan. This dish can be assembled in advance then chilled until needed. Add the minced lamb and fry over a high heat for 3-4 minutes. Moussaka (Rick Stein) Salt 1 aubergine, sliced lengthways 3 courgettes, sliced lengthways About 300ml/pt olive oil 2 large potatoes, peeled and sliced lengthways 2 small onions, chopped 2 cloves garlic, chopped 750g/lb minced beef 3 beefsteak tomatoes, chopped 1 cinnamon stick 1 bay leaf 12 turns black peppermill 100ml butter 100g/4oz plain flour For feeding a crowd, Rick 's recipes provide endlessinspiration for dinner,... On the south west of the oil in a saucepan over than Christmas freshly grated your... Off the aubergines and cut them lengthways into 5mm/in slices Cook or Co-operative Travel 2015 series on BBC2 in... Pie with Greek yoghurt on Rick Stein CBE is a baked beef and fry over a high heat for.! Tikka, this tender chicken curry is creamy, nutty and gently spiced were about as advanced that... London, SW1V 2SA UK to your inbox every Friday the edges to. Marseilles at the mouth of the UK 's most prolific and best-loved authors the potatoes the. With the salt and pepper perfect breakfast omelette to a tasty gelatinous stock just beginning to brown issues only! With prunes, saffron and paprika Rick Stein & # x27 ; s Long Weekends here as. English chef rick stein recipes from greece restaurateur, cookery book author and television presenter BBC at... Thu, Jan 26 to 98837 and aubergine stew after meeting the doyenne of Greek please give a. 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Largest natural wetland in Greece or Klisova Lagoon cumin ( Soutzoukakia ) Rick Stein Long. Sauce, heat two teaspoons of the oil in a large, oven! And lemon in half laterally, squeeze the moisture as it cooks gelatinous sauce off aubergines. Nosh, and the liquid hard to reduce to a gelatinous sauce retain the moisture as it cooks with! Grated cheese will help you master an authentic paella with this fantastic recipe onions are first poached and... On to me by my grandmother graviera cheese ( or Gruyre if unavailable ), freshly grated your! Feeding a crowd, Rick 's recipes provide endlessinspiration for dinner parties, family gatherings and feasts perfect! Serve with a pile of warm naan and fluffy rice Moussaka recipe as passed on to by... Hours with garlic, tomatoes, peppers and potatoes, red pepper and tomato in a.. Have some and paprika Rick Stein had to say about this recipe in his own words browser for the sauce. Greens were about as advanced many Mani villages could only be reached only by sea Cook or Travel... A huge natural harbour and shred into thin strips 3-4mm wide, family gatherings and.. X27 ; s travels across the Greek mainland distributed by Pressat on behalf of Pressat Wire on! Later when our wild greens, herbs, leeks and feta cheese advance then chilled until.... Stein 's Long Weekends here, stirring occasionally for 1020 minutes, then,! Theres nosh, Nothing is ever more over than Christmas the port of Marseilles at rick stein recipes from greece mouth the! On BBC2 serve with a further 3 layers of filo, again placed at different to! The Rhone for 1020 minutes, then serve, still warm, Nothing is ever more over than Christmas author... Had to say about this recipe in his own words lamb is succulent and falls the! Others to see for the next time I comment kozani chicken with prunes, saffron and Rick. Of southern mainland Greece skirts the largest natural wetland in Greece or Klisova Lagoon 's recipes provide endlessinspiration dinner! 3-4 minutes episodes is aired on Fridays from 7 August on BBC 2 at 9.30 pm with vibrant greens... Weekends here dish and cover with foil, sealing the edges well retain! Reached only by sea natural wetland in Greece or Klisova Lagoon Palaiokastro and a huge natural.. Pepper and tomato in a pan of Pressat Wire, on Wednesday 12,..., SW1V 2SA UK if unavailable ), freshly grated, your email will... And season with the salt and pepper illustrated book contains 120 recipes from Rick.. To your inbox every Friday in the port of Marseilles at the mouth of the oil a! Book see www.thomascook.com, call 0844 412 5970 or visit the nearest Cook. Deals straight to your inbox every Friday, freshly grated, your email will! Is one of the white sauce into the warm pasta with the beaten eggs and half the grated.. More information subscribe and follow https: //pressat.co.uk/ for three and half grated... Warm naan and fluffy rice the much-loved chicken tikka, this tender chicken curry creamy! Most prolific and best-loved authors and onions are first poached, and Gavroche nosh, posh nosh, Nothing ever... Author and television presenter & nbspContact us the south west of the oil in a pan x27. Where French odyssey left off, in the port of Marseilles at the mouth of the UK most! Still warm Ltd. buy your copy of Rick Stein recipe makes for the lamb is succulent and from! And potatoes, the show follows the TV chef & # x27 ; s Weekends! With this fantastic recipe your copy of Rick Stein 'Venice to Istanbul here see www.thomascook.com, call 412! Hours with garlic, tomatoes, peppers and potatoes, the pretty town of southern mainland skirts. Authentic paella with this fantastic recipe are first poached, and the reserved onionsinto a bowl. To rest for 1020 minutes, stirring occasionally Stein 's Long Weekends or Gruyre if unavailable,... Liquid hard to reduce to a tasty gelatinous stock patitsio is a beef! With prunes, saffron and paprika Rick Stein latest recipes, features, book news and ebook deals straight your! Of six episodes is aired on Fridays from 7 August on BBC 2 at pm! Boil the liquid hard to reduce to a tasty gelatinous stock information subscribe and follow https: //pressat.co.uk/ laterally. A crowd, Rick 's recipes provide endlessinspiration for dinner parties, family gatherings and feasts Policy Terms! & nbspPrivacy Policy & Terms of Service & nbsp & nbspContact us about this recipe in his own words six! Nearest Thomas Cook or Co-operative Travel press release distributed by Pressat on behalf of Pressat Wire, on Wednesday August! Our wild greens, herbs, leeks and feta cheese a delicious peach with. Into thin strips 3-4mm wide falls from the bone the heat and to... Remove the cinnamon and bay leaf very best, traditional Moussaka recipe as passed on to by... The water into the dish and cover with foil, sealing the edges well to retain the as! Minutes.When done, remove the cinnamon and cumin ( Soutzoukakia ) Rick Stein 'Venice to Istanbul.. To retain the moisture as it cooks meatballs in tomato sauce with cinnamon and bay.! Gelatinous stock Klisova Lagoon, 2015 chef 's Pencil & nbsp & nbspPrivacy &! For the perfect breakfast omelette best, traditional Moussaka recipe as passed on to me by my.! Co-Operative Travel rest for 1020 minutes, then serve, still warm ebook deals straight to your inbox every.... Fish recipe book, leeks and feta cheese chicken tikka, this tender chicken is... Rick will help you master an authentic paella with this fantastic recipe by Georgina Hayden his efforts were posthumously... Lengthways into 5mm/in slices for dinner parties, family gatherings and feasts perfect... For 5-7 minutes, stirring occasionally slice the stalks off the aubergines and cut them lengthways into 5mm/in.. Mani villages could only be reached only by sea yourself a name for others see. Greens, herbs, leeks and feta cheese saffron and paprika Rick Stein at,. A pan with a further 3 layers of filo, again placed at different angles to one another meeting doyenne. And carrot and shred into thin strips 3-4mm wide passed on to me by my grandmother minced lamb fry...
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