Hotels near Frank Bette Center for the Arts, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Sushi Restaurants for Families in Alameda, Restaurants with Outdoor Seating in Alameda. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. This is the same business that is listed as Trabocco kitchen & cocktails. I decided to try it and he was 100% correct. Trabocco Kitchen and Cocktails menu - Alameda CA 94501 - (877) 585-1085 California Alameda Trabocco Kitchen and Cocktails Trabocco Kitchen and Cocktails (510) 521-1152 We make ordering easy. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. Branzino was not deboned- before delivery or upon arrival. Details Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. I had the lamb shank specialand my wife the salmon. Very flavorful, without being a salt bomb. We had a reservation for 5 at 11:30 am today. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. It is absolutely fabulous, succulent and delicious.Also love the ox tail ravioli and the rib eye! Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. Menu may not be up to date. We could not fault either dish. If time allows we dine at Trabocco each time. Tripadvisor performs checks on reviews. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. Do not go here if you have a service dog that is a pit bull. My wife and I ordered the spaghetti del Trabocco on the lunch menu. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. We allow service animals, as defined by the ADA -- an animal that is trained to perform a task for a person with a disability. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. Outdoor and indoor dining and take-out hours are from 11:30am 9pm Sunday, Tuesday, Wednesday, and Thursday; and from 11:30am 10pm Friday and Saturday. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The fresh pita baked on site is addictive and the perfect complement to any of the . bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. In business mode? take home family style dinner, ready to take home and serve. 2213 S Shore Ctr, Alameda, CA 94501-8073 +1 510-521-1152 Website Menu Open now : 11:30 AM - 10:00 PM See all (98) Ratings and reviews 4.5 351 reviews #1 of 6 Mediterranean in Alameda #1 of 168 Restaurants in Alameda RATINGS Food Service Value Atmosphere Details CUISINES Italian, Mediterranean Special Diets Alameda Hours of operation Lunch Tue-Sun 11:30 am-4:00 pm Dinner Tue-Thu, Sun 4:00 pm-9:00 pm Fri, Sat 4:00 pm-10:00 pm Cuisines Contemporary Italian, Pizzeria Dining Style Casual Elegant Dress code Smart Casual Parking details Free parking in South Shore Center parking lot. Love the ambiance at Trabocco. Yes, Trabocco Kitchen & Cocktails offers takeout. ristorante il trabocco alameda, trabocco, trabocco alameda lunch menu, site:zomato.com trabocco 94501, menu trabacco alameda, It is an icon with title . Yes, you can make a reservation by picking a date, time, and party size. Hector: You are one of the best restaurant service workers on the planet.More, I met my brother and niece in Alameda and my brother highly recommended this restaurant. Does Trabocco Kitchen & Cocktails have outdoor seating? It was awesome. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. The portion size wasn't as large as I had hoped, but the calamari was perfect. Dig into the smooth and rich spreads, fresh salads and scrumptious grilled meats. meat fell off of the bone and the Polenta was a nice touch to the dish. As an appetizer, I ordered the calamari.The portion size wasn't as large as I had hoped, but the calamari was perfect. I'm glad I stopped in. Upon arriving home, I noticed the chicken pieces were very small. As an appetizer, I ordered the calamari. 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. My friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday part was dessert. Trabocco Kid's Menu About Trabocco Dolce - Desserts Antipasti Polipo e Patate US$22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese US$18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto US$20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle US$11.00 Our friends requires low sodium meals and my wifes coworker said that he accommodates for all manner of preferences. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. We travel to Alameda to visit family, and it seems every trip includes a dinner here. I drove 3 hours to go there and it was worth it. Take the express lunch table dhte option; a simple, fast & efficient formula. I was able to get a nice bar seat immediately and ordered the Lunch Menu. Reasonable prices.More, This is not a review about the food because we never got any since we were denied service. All trademarks are properties of their respective owners. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. I've walked past this restaurant a hundred times, and this is my first time eating here. We could not fault either dish. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. She continued to tell is that pit bulls are vicious and banned animals. He told me that the Lamb Shank Oso Bucco served with Polenta and Spinach is to die for. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Thursday, December 30: Wood-fire roasted tomato and fennel; and Black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. We fly into Oakland, CA airport several times a year. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Explore our extensive menu featuring italian food. piatto del trabocco, or mixed seafood on a bed of spinach. Branzino was not deboned- before delivery or upon arrival. Would return if in the neighborhood. Does Trabocco Kitchen & Cocktails take reservations? Though one menu with great items, it's the specials you should explore also. We'd eaten very well this weekend,and Sunday was a travel day, so no appetizers. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. And we are so glad to dine here! Coffee and a shareable dessert completed a nice meal. Though no longer used for fishing, the Trabocchi (plural) are an important part of the culture and history of Abruzzo. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, 18+ oz. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) With Trabocco, Giuseppe Naccarelli is fulfilling that dream. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Listed as Trabocco kitchen & cocktails explore also vicious and banned animals a nice meal and is. Option ; a simple, fast & efficient formula mixed seafood on a bed of spinach Square-Victoria... 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